Lap Band Surgery Procedure

Laparoscopic adjustable gastric banding (LAGB) is one of the most frequently performed several types of weight loss surgery for the surgery of obesity. This bariatric treatment method has proven to be a safe and effective method of surgical weight loss since its worldwide debut in the mid 1990's.
LAGB has been available in the United States since June 2001, when the LAP-BAND System of adjustable gastric banding system was approved for safety by the FDA. It is currently the top selling adjustable gastric band system, with over 500,000 LAP-BAND Systems sold worldwide.
To do with The LAP-BAND System
The LAP-BAND System contains of an adjustable gastric band, tubing, and an access port. The design has undergone a lot of revisions over the years, a result of integrating technological advances with functional constructions. It is now in the third generation, which is likewise known as the LAP-BAND AP System, "designed for Advanced Performance.
The three generations of Lap Band Surgery adjustable gastric band are.
The 9.75/10 LAP-BAND System
The LAP-BAND VG System
THE LAP-BAND AP System
The first generation, LAP-BAND 9.75 10, was released in 2001. It featured one single inner balloon with a 260-280 degree fill radius and a 4cc fill volume.
The second generation, LAP-BAND VG, was released in 2004. It featured an inner balloon comprised of 6 baffles (mini reservoirs) with a 280-300 degree fill radius and a 10cc fill volume.
The current version, LAP BAND AP, was released in 2007 and is the most advanced adjustable gastric band system. It features a low pressure inner ring that is soft and pre-curved with 7 baffles (mini reservoirs) and a 360 fill radius. There are two band sizes (AP Standard, 10cc and AP Large, 14cc) and two port sizes (11.9 mm or 14.7 mm profile) enabling placement to be tailored to an individuals anatomy.
Lap Band Surgery Procedure is often performed laparoscopic ally, a genuine and minimally invasive method of surgery. General anesthesia is required with laparoscopic surgery.

With laparoscopic surgery, small incisions are made in the abdominal wall, then narrow and hollow tubes are inserted thru the incisions to the surgical area. Specially designed instruments and cameras are inserted thru the tubes to perform the surgery. The camera takes pictures and shows then on a monitor which allows the surgeon to see inside the abdomen.
The operating surgeon inserts the Lap-Band into the body and positions the gastric band around the stomach to form a ring and then fastens the lock which holds the band in place. The access port, which is connected to the gastric band via tubing, is fastened to the inside of the abdominal wall.
The main benefit of laparoscopic surgery are less pain, fewer wound complications, and a faster recovery than safe and effective open surgery.
During Lap Band Surgery, an access port is placed beneath the skin that is attached to the gastric band via tubing. Saline can be easily added or removed by the surgeon thru the access port using a thin needle. This process is called inflating or deflating. If weight loss is too small and the band is too loose, saline is added to reduce the opening. If the opening is too tight, saline can be removed. The ability to adjust the opening is a unique feature of the Lap-Band procedure and a normal part of follow up care.